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- Thesis on mungbean in 2021
- Introduction of mung bean pdf
- Mung bean spacing
- Mungbean production in the philippines
- Mung bean production in world
- Review of related literature of mung bean
- Effect of fertilizer on mung bean
- Mung bean research paper pdf
Thesis on mungbean in 2021
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Introduction of mung bean pdf
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Mung bean spacing
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Mungbean production in the philippines
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Mung bean production in world
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Review of related literature of mung bean
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Effect of fertilizer on mung bean
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Mung bean research paper pdf
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How are biofilms found on mung bean sprouts?
Scanning electron microscopy of native biofilms on mung bean sprouts Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped... more
Why do mung beans have a short shelf life?
High microbial populations on mung beans and its sprouts are the primary reason of a short shelf life of these products, and potentially present pathogens may cause human illness outbreak. The efficiency for inactivating Escherichia coli... more
What kind of microbes are in mung bean?
Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant. In contrast to our earlier study of biofilms on green sprouts (alfalfa, clover, broccoli, and sunflower), yeast and cocci were abundant on mung bean.
Where does the seed of the mung bean come from?
Introduction of mung bean The mung or moong bean (also known as green gram or golden gram) is the seed of Vigna radiata, native to the Indian subcontinent, and mainly cultivated in India, China, The mung bean was domesticated in Mongolia, where its progenitor (Vigna radiata subspecies sublobata) occurs wild.
Last Update: Oct 2021